The integrated stove is different from the traditional three-piece set. It has more specifications and sizes because it is stepped on the ground. Different specifications and sizes are provided according to different kitchens. This is what professional integrated stove manufacturers must do.

    The biggest characteristic that the integrated stove provides consumers is: the efficiency of smoke extraction and the liberation of the kitchen space. Its standard sizes are (according to length): 550, 750, 850, 900, 910, 950, 1000, 1050, 550 is generally used for single apartment, 750 or 850 is generally used for old city renovation in Shanghai and other places, Chinese kitchen Generally choose 900 or 910, and open kitchens generally choose 1000 or 1050. Products with grounded surfaces should give consumers more choices.

   The height of the integrated stove is generally matched with the height of the kitchen cabinet, which is between 800 and 820. Special non-standard is also possible but not more than 850. Designs higher than the height of the kitchen cabinet are not impossible, but the cabinet must be considered And the overall aesthetic effect of the whole kitchen after matching, it is also good to build well, usually this kind of situation must be large size, atmosphere is good, generally used in open kitchen design, but small size is definitely not good. The depth (also called the width) of the integrated stove is generally 60, which is too shallow, because the kitchen cabinets are generally 60, and the early ones have 55. It is better for the integrated stove to have 60, so the integrated stove has a larger space and internal The design of the platoon will be more reasonable. All specifications for height and width are uniform.

What are the specifications of the integrated stove

    The standard specifications of the integrated stove are (referring to the distance from left to right of the stove, divided by length in mm): 550, 750, 850, 900, 910, 950, 1000, 1050, 550 is generally used for single apartment, 900 is generally used for Chinese kitchen Or 910. Open kitchens generally choose around 1000 or 1050. The depth of the integrated stove (refers to the distance from the front to the back of the stove, also called width mm) is generally about 600, too shallow will not work, because the kitchen cabinet is generally 600, early 550, but in order to make the integrated stove more space , The current width has also been adjusted to make the internal design arrangement more reasonable. The height of the integrated stove (referring to the distance from the bottom of the stove to the stove surface in mm) is generally matched with the height of the kitchen cabinet, which is concentrated between 800 and 820. Special non-standard ones also exist, but usually do not exceed 850, which is higher than the kitchen cabinet. High-level design is not impossible. Specifically, the overall aesthetic effect of the integrated stove and kitchen cabinets and the entire kitchen must be considered.

Cleaning of integrated stove

1. The gas valve must be cut off before cleaning the integrated environmental protection stove, and the gas stove has been cooled. During the cleaning process, it is strictly forbidden to disassemble the safety devices and air-tight parts of the gas stove to avoid damage to the security system and sealing system of the integrated stove and affect the use of the integrated stove.

2. Clean the pot holder of the integrated stove: Use a soft brush to remove the dirt on the surface of the burner base, the ignition needle and the thermocouple protection needle.

Avoid using granular cleaning agents (decontamination powder), steel wool or knives to remove stubborn stains remaining on the burner, otherwise, it may damage the ignition needle and thermocouple flameout protection needle, resulting in the safety device of the integrated environmental protection stove. Failure or wear of the surface of the components directly affects the service life of the integrated stove.

3. Clean the surface of the integrated stove: Use soft gauze and soapy water (or special detergent) to clean and maintain the countertop. Do not use granular cleaners or steel wool to clean the countertop, as this will cause scratches on the stainless steel surface and affect the appearance of the cooker.

4. Clean the cooking fume channel: After a long time use of the integrated stove, a large amount of dirt will accumulate on the surface of the cooking fume channel, so you must clean the cooking fume channel every other time. To clean the oil fume channel, use a suitable degreaser to clean it. Start the low-speed gear of the range hood first, and then spray the degreaser so that it is sucked into the fume channel. The dirt will be decomposed by the inhaled degreaser and flow into the oil pan.

5. Clean the flame hole of the burner cover: During use, if you find that the flame is uneven or there is no flame in the individual flame holes, then the flame cover must be blocked.

In such a situation, it is necessary to clear the fire hole of the fire cover in time. After the burner cools down, remove the fire cover in time, and use a steel needle to remove dirt and carbon deposits in the fire hole. Do not rinse the fire cover directly with water (because blisters will temporarily block the fire hole), and do not wipe the surface of the burner with hard objects, which will cause irreparable damage to the black surface enamel.

6. Clean the inside of the integrated stove disinfection cabinet: wipe off the water on the chassis and the dirt on the food rack in time, and regularly maintain the disinfection cabinet.

7. The waste oil in the oil accumulation box must be cleaned every 1-3 months to avoid overflowing due to excessive waste oil.

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